Baha Blast
Dion Lesage
A mead that has been distilled and aged with chili peppers. Said to feel like you are breathing dragon's fire.

Crescendo Croissant
Jaskier
A delicate pastry that gets bigger as it curls in on itself. Can be filled with cheese or chocolate and dusted with shredded cheese or powdered sugar, respectively.

Kraken's Bowl
Edward Teach
Fried squid and grilled octopus, served with grilled pepper and fruit on top of coconut rice.

Mythostrone
Clive Rosfield
A thick and spicy soup made with various meats and vegetables, though typically fowl and game birds. It is a faux pas to ever use carrots.

Nom Noms
Nanaue
Barbecued meat of suspicious origin. (May be sacrificed people.) Sometimes includes metal or jewelry. Don't worry about it.

Reaper's Stew
Haelva
A soup for a resourceful forager. A bone broth base with tendon and intestine, mushrooms, tubers, and freshly picked herbs. Known to be very salty.

Spag-Eddie-Os
Eddie Munson
Pasta shaped like lyres and lightning bolts. Typically served in a sweet red sauce.